Tres Leches Cake (Three Milk Cake)

1-½ cups All-purpose flour
• 1 teaspoon Baking powder
• ½ cup Unsalted butter ... See More
• 1 cups White sugar (divided)
• 5 Eggs
• 1-½ teaspoon Vanilla extract (divided)
• ½ of a 14-ounce can Sweetened condensed milk
• ½ of a 12-ounce can Evaporated milk
• 1-½ cups Heavy (whipping) cream

Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
Put flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy. Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended. Pour batter into prepared pan. Bake for 30 minutes.
When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool. Combine the whipping cream, evaporated milk, condensed milk and pour over the top of the cooled cake. Refrigerate for at least 2 hours before serving.