First make onion paste or fine dice. Heat oil and add the onion and keep stirring on high heat. Wait till it's brown. In a bowl, take one teaspoon each of red chili, turmeric, ginger, garlic, coriander, cumin powders with little water to make a paste. Then add the spice paste to the browned onions and keep stirring on high heat. If it dries up too much, keep adding tablespoons of water- but don't add to much to make it watery. Add salt. Do this for about 10 mins, till oil and spices separate as in picture.
Separately, boil water then add eggs. I leave eggs for 30mins to be safe. Then add the eggs to the cooked spices. Put in some cilantro and green chilis. Keep on low heat for 20-30mins.
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