Sticky Rice with Mango

Cook 2 cups of jasmine rice in rice cooker, with half cup sugar and adding one cup of coconut milk instead of one cup of water. Separately mix some more sugar and coconut milk. When rice is done, let it cool. Add the remaining coconut milk. You can also add some coconut icecream (I used Mexico Helados Coconut icecream). Chill and serve with chopped mangoes.