I rubbed the fillet with salt, pepper and paprika on either side and kept it sitting for an hour. Lightly brushed the George Foreman grill with oil and grilled the fillet for 2 mins. Then sprinkled with crushed red pepper and chopped cilantro.
I like it better grilled... but baked is also good. Some lemon zest and juice would be nice too- too bad I didnt have any!
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