Giant Chicken Patties

I made the chicken filling same as in Chicken Patties recipe. You can also fill with cooked minced meat, or anything else you like. Mince chicken breasts in a food processor. I used two pieces. Heat oil and fry the minced meat. Add ginger powder and black pepper. Add sliced onions, cilantro and green chilies. Add dash of cinnamon powder (if you like the flavor). Add salt. Fry till chicken is cooked. Add about 1/4 cup of water and sprinkle with about 2/3 tablespoons of flour to make the mixture stick together. Turn off heat and let cool.

Then took Puff Pastry Sheet from Pepperidge Farm (found in walmart freezer). Thaw the sheets first. One box has two sheets. Put parchment paper on baking tray. Put one sheet of puff pastry. Then put the filling. Cover with the second puff pastry sheet. Press sides to seal.
Beat one egg. Brush on the beaten egg on top of sheet to make it shiny.
Bake at 400 F for 25 mins.

I made the little balls on top using some pastry sheet dough that I tore from the corners.