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Sunday, March 28, 2010

Tandoori-Shikh Chicken Kababs



Marinated cubed chicken breasts with Shaan tandoori and shikh kabab spices, lemon juice, vinegar, ginger and garlic powders for an hour. Put in the heated George Foreman Grill for 10mins- DONE! Tasted just like it was grilled outside in charcoal!

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