Marinated cubed chicken breasts with Shaan tandoori and shikh kabab spices, lemon juice, vinegar, ginger and garlic powders for an hour. Put in the heated George Foreman Grill for 10mins- DONE! Tasted just like it was grilled outside in charcoal!
Sunday, March 28, 2010
Tandoori-Shikh Chicken Kababs
Marinated cubed chicken breasts with Shaan tandoori and shikh kabab spices, lemon juice, vinegar, ginger and garlic powders for an hour. Put in the heated George Foreman Grill for 10mins- DONE! Tasted just like it was grilled outside in charcoal!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment