Potato Yogurt Curry

Dice potatoes, add red chili, ginger, garam masala, cumin and coriander powders to the potatoes and mix.

Heat Nigella (Kalo Jeera) in oil. Add the spiced potatoes. Stir in high heat until the spices are cooked. Add salt. Add some whipped yogurt. Cover and cook until potatoes are done. Add water intermittently if its getting too dry, but don't add too much water at once.

Best with tortillas for breakfast.