Mix Goat Meat with yogurt, chili, turmeric, cumin, coriander, garam masala, ginger and garlic powders. Add oil and salt. Cover and cook on medium heat for 45-60mins. Add water if necessary.
When meat is cooked, add rose/kewra water and sugar, and stir at high heat. Sprinkle with garam masala, chili and cumin powders. Add green chilis and cover and cook on low heat for 30minutes.
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