Jhal Chicken Roast (spicy chicken yogurt curry)

cut the chicken and pat dry with paper towels. marinate chicken with yogurt, chili, cumin, coriander, garlic, ginger and black pepper powder for 4-5 hrs. then fry chicken in oil. take out chicken. put in onion paste and fry till brown. then put in ginger garlic chili cumin coriander joyfol joyitri pastes. stir at high heat for about 10 mins. add ... See Morelittle water if too dry. then mix yogurt milk sugar salt and food color and put in pot. again stir at high heat abt 10 mins. then put in chicken and let cook about 20 mins aa medium heat. finally, add rose water and green chilis and stir at high heat. taste for salt sugar, add if needed. lower heat and let cook 10 mins more.