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Saturday, March 27, 2010

Cheesy Crustless Quiche


3 eggs
1 cup whole milk
1/2 cup heavy whipping cream
1/2 cup shredded parmesan cheese
1/2 cup fiesta blend cheese
2 sticks of mozzarella string cheese, chopped
2 slices of American cheese, chopped
Chopped Cilantro
Chopped Tomatoes
Chopped Green Chilies
Chopped Red Onions
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Add any vegetables you like

Beat eggs. Add milk and heavy cream. Beat well. Add the paprika, salt, pepper and garlic powder. Add all the other ingredients.

Grease a Pyrex pan with oil. Heat oven to 350. Pour mixture into pan and bake 30-35 minutes. Keep checking every 10 minutes to make sure it's not getting burnt. If the top is not brown, increase the heat to 425 and bake for an extra 5-10 minutes. Check center with toothpick to see if done.

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