Chop a handful of cilatro and 3-5 green chillies in food processor. Add ginger, garlic, cumin, black pepper powders and sheekh kabab and chicken tikka masala to the food processor. Mix again. Use as much ingredients as you like- you can't go wrong... for me it's the more the better... but can get spicy if you add too much.
Rub half of the masalas, ... See Moresalt, and a dash of vinegar on the chicken and let it marinate. Make slashes on the chicken with a knife so the spices go in. I marinated only for 15 minutes and it turned out pretty good.
Heat oil in pan. Put the chicken in and fry at high heat. The spices will start to burn slightly. Keep stirring. Then about one cup of water. Cook on medium heat 35-40mins. Make sure chicken is done.
Sauce will have thickened... add the rest of the spices... stir... DONE!
I love your recipes are soooo awesome....love you...:)
ReplyDeletethanks a lot! glad you like them :)
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