Kalojaam (fried milkballs soaked in syrup)

Kalojaam according to Deena Poonam's recipe:

1 cup nido/any milk powder
1/4 cup flour
3/4th teaspoon baking powder
heavy whipping cream
3 cups Sugar
4 cups Water

Mix the dry ingredients. Add teaspoons of heavy whipping cream and mix. Keep adding until it is a dough consistency.

Make balls with the dough and fry in oil. They will become inflated and brownish black.

Make simple syrup with water and sugar. Then soak the fried balls in the warm syrup for about 15-20mins.

Then roll the balls in milkpowder to coat.