Take raw shrimp. Sprinkle with Cayenne and Turmeric Powders. Heat oil in wok and fry shrimp until cooked and set aside.
Using the same oil, add minced onion and garlic. Sauté until browned. Add green chilies and salt. Add cayenne powder and ginger powder. Keep stirring on medium heat. Add spoonfuls of water every minute or so... this will prevent drying up or burning of spices. Sauce consistency should be like posted picture. Add the fried shrimp. Stir fry. Sprinkle with garam masala powder and chopped cilantro. Enjoy!
Using the same oil, add minced onion and garlic. Sauté until browned. Add green chilies and salt. Add cayenne powder and ginger powder. Keep stirring on medium heat. Add spoonfuls of water every minute or so... this will prevent drying up or burning of spices. Sauce consistency should be like posted picture. Add the fried shrimp. Stir fry. Sprinkle with garam masala powder and chopped cilantro. Enjoy!
