I started cooking because I love to eat...soon it became more of an adventure. I don't like cooking the same thing again and again... with so many recipes out there one can never be out of options to create. Being from Bangladesh, I'm lucky to have experienced a wide range of spices and methods of cooking.
I use this site as my own cookbook since I don't remember recipes very well. Sometimes I am too lazy to include the amounts of ingredients, but also, the un-baked dishes are all open to adjustment.
Feel free to play around to taste or ask me in the comments for specific amounts.
Let's see where this goes!
I use this site as my own cookbook since I don't remember recipes very well. Sometimes I am too lazy to include the amounts of ingredients, but also, the un-baked dishes are all open to adjustment.
Feel free to play around to taste or ask me in the comments for specific amounts.
Let's see where this goes!
