Chop tomatoes, green chilies, red onions and cilantro and set aside.
Fry cashews in oil until light brown, drain and set aside.
Slice chicken thighs. Add cornstarch, salt, pepper, garlic powder, red chili power, dried red chilies and soy sauce to chicken and fry until cooked through. Drain oil and add to cashews.
Add the chopped veges and herbs. Squeeze in lemon juice.
Toss everything together.
Serve.
Fry cashews in oil until light brown, drain and set aside.
Slice chicken thighs. Add cornstarch, salt, pepper, garlic powder, red chili power, dried red chilies and soy sauce to chicken and fry until cooked through. Drain oil and add to cashews.
Add the chopped veges and herbs. Squeeze in lemon juice.
Toss everything together.
Serve.
