Moist Chocolate Cake

This is a Hershey's recipe:

Ingredients:

1 cups sugar... See More
1 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
3/4 teaspoons baking powder
3/4 teaspoons baking soda
0.5 teaspoon salt
1 eggs
0.5 cup milk
1/4 cup vegetable oil
1 teaspoons vanilla extract
0.5 cup boiling water
Directions:

1. Heat oven to 350°F. Grease and flour a 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.