I marinated chicken legs and thigs in hickory bbq sauce, cumin, maple syrup, chili powder, crushed red pepper, lawry's tenderizer, salt, pepper, vinegar and oil. Then baked the chicken at 350F for 40mins turning it over at 20mins.
Separately I mixed some bbq sauce, maple syrum, louisiana hot sauce with little water. Then poured over the baked chicken.
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