Onion Pakora (Onion Fritters)

Slice a large onion very thinly- but keep the slices long. Julienne green chillies. Chop cilantro.

Separately take 1 cup of all purpose flour and 1 cup of gram flour. Add a pinch of baking powder and salt to taste. Add whole cumin seeds and ginger powder. Mix together. Then add the cut up onions and chilies to the dry ingredients and mix. The moisture in the onion will help and sprinkle more water if needed. Don't add to much water. The batter will be dry and crumbly- just as long as it sticks together.

Then take lumps and deep fry. Let some onions and chilies stick out.