Cut lettuce into thin shreds. I used iceberg and romaine lettuce. Chop cilantro. Thinly slice roma tomatoes or cut grape tomatoes in halves. I used a pickled jalapeno in a bottle called "Trapper's Sweet and Hot". Add some of the vinegar from the jalopeno jar. Mix all of that together. Pour Kraft's Zesty Italian Dressing and Sugar. Mix. It turns out really good!
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