Chicken and Shrimp Fajitas

Beat two chicken breats with meat mallet to make thin. Marinated with Shan Tandoori Chicken spice only. Then grilled 10 mins on George Foreman Grill. Then sliced into fajitas.
Separately marinated shrimp with Shan Tikka Boti spice and grilled for 3 mins.
Separately grilled onion and bell pepper slices in the grill for 4 mins.
Wrapped in tortilla ... See Morewith sour cream and dressings (the hidden valley Ceaser dressing was surprisingly like raita)... you can add cheese, guacomole, tomatoes, lettuce or anything you like!