Heat oil. Put in sliced red chilis and whole black/white pepper. Fry for a few minutes. Add minced beef and add ginger, garlic, paprika, red chili, coriander powder. Stir fry at high heat till the meat is cooked.
Add Schezuan stir fry sauce, soy sauce, sweet chili sauce, and few drops of liquid smoke(available in the sauce isle- adds a smoky flavor). Add salt and sugar to taste.
No comments:
Post a Comment