I used Sharmin Hoque's recipe:
Slice eggplants 0.5 inches thick. Coat eggplant roundels with salt, chili and turmeric powders. Set aside for 30mins or so. Fry the eggplant.
Take plain yogurt with some water. Add cumin powder, chaat masala, black salt, chopped cilantro, garam masala powder, sugar. Mix well together.
Arrange the fried eggplants on a dish and pour the yogurt mix over.
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