Tofu Tikka Masala

• 2 teaspoons ground cumin
• 2 teaspoons red chili
• 1 tablespoon minced fresh ginger ... See More
• 1 lb tofu cut in cubes
• 1 clove garlic, minced
• 1 jalapeno pepper, finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 (8 ounce) can tomato sauce
• 1 cup coconut milk
• 1/4 cup chopped fresh cilantro

DIRECTIONS
Take oil in a skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and salt. Stir in tomato sauce and coconut milk. Simmer on low heat until sauce thickens, about 20 minutes. Add tofu, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.