Butter 6tbsp
Unsweetened Cocoa Powder 3-5tbsp (to taste)
Pinch of Instant Coffee
1 cup icing sugar
Evaporated Milk (as needed)
Take soft, but not melted, butter. Whip with mixer. Add sugar and coco powder, little at a time, and keep mixing. Add the coffee. Pour in evaporated milk, a tablespoon at a time, until desired texture achieved (about 5-6 tablespoons). Spread on cake.
Cake: The cake is Hershey's Moist Chocolate Cake Recipe. Apply icing on cooled cake. Keep icing in refrigerator until ready to apply.
No comments:
Post a Comment