Luchi

Flour 1 cup
Salt 0.5 teaspoon
Oil 3/4 cup
Water 1/4 cup

Put two tablespoon oil in flour and mix with finger tips. Dissolve salt in water, then add to flour. Knead well. Let it rest for 10 minutes.

Divide dough into ten sections. Make balls. You can use a tortilla press- I use Revel Tortilla Maker. You can also roll out with a rolling pin. Make little rounds.

Heat oil in a pan. Fry the luchis. Don't put too many in at a time. Luchis need the space. Fly till slightly golden. Drain on paper towels to get rid of excess oil.

Luchi