Glazed Whole Wheat Buns (with Cinnamon)

This recipe is a variation of the white bread recipe posted earlier.

Ingredients

1 cups warm water
1/3 cup white sugar
2.25 teaspoons active dry yeast
0.75 teaspoons salt
0.125 cup vegetable oil
1.5 cups all purpose flour
1.5 cups whole wheat flour
2 teaspoon ground cinnamon (optional)
0.75 cups confectioner sugar
1.5 tablespoons butter


Directions
1.In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2.Mix salt and oil into the yeast. Mix in flour one cup at a time. Add cinnamon or leave out if you don't like the flavor. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3.Punch dough down. Knead for a few minutes. Divide into 12 equal balls and place in 4 rows of 3 in a greased 9x13 pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Keep covered with oiled saran wrap.
4.Bake at 350 degrees F for 25 minutes.
5. As the bread bakes, beat the butter and confectioners sugar. Add little water to make it runny, but not watery. When bread is done, brush glaze on warm bread.