Honey Ginger Mahi Mahi

This recipe was from http://allrecipes.com/Recipe/ginger-glazed-mahi-mahi/detail.aspx but I changed it a little bit. It's the first time fish was acceptable to the husband so this will become permanent :)

Ingredients


3 tablespoons honey

3 tablespoons soy sauce

1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
2 mahi mahi fillets

crushed red pepper to taste

chopped green chilies to taste

salt to taste

1 tablespoon vegetable oil

Directions

1.In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, crushed red pepper, chopped green chillies and olive oil. Season fish fillets with salt, and place them into the dish. Cover, and refrigerate for 20 minutes to marinate.

2.Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.

3.Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.