"Nasi Goreng"

This recipe was from http://www.food.com/recipe/indonesian-fried-rice-nasi-goreng-35551 but I altered it as I didn't have shrimp paste or the time to add meat.

Ingredients:


2 cups Trophy Basmati rice , cooked
2 tablespoons oil
2 egg, lightly beaten

0.5 large onion, peeled and sliced

2 cloves garlic, peeled and sliced
3 red chilies, sliced

1/2 teaspoon salt

1 tablespoon sweet soy sauce
sliced cucumber (to garnish)

sliced tomato (to garnish)

bunch of spinach, optional

Directions:

Stir the rice with a fork to separate the grains.

Heat the oil in the wok and fry the onion, garlic and chilies until the onion is tender. Beat the egges and pour in, stirring to scramble. Add the spinach.

Increase the heat to high and add the rice, salt and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through.

Garnish with cucumber, and tomato. The fresh cucumber really makes a diffeence!