Sheekh Kabab and Aloo Chips

Gyros

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Bought the pita bread and gyros. Pan seared both.

Tzatziki Sauce:

Strain plain yogurt. Add grated cucumber, olive oil, dried mint, salt, lemon juice, and finely chopped green (optional). Stir.

Add gyros to pita. Top with sauce and feta cheese.

Jhuri Mangsho (Shredded Beef)

You can do this with leftover beef. i had some leftovers with no gravy. Take leftovers with no gravy. Add 3-4 tbsp of oil in the pan and add the meat. Break any large pieces of meat. Keep stirring on high heat and continue to break the meat with your spatula. Meat should get brown and softer. Add chopped onions and green chillies. Add some salt and pepper. Keep stirring until it tastes like you want it to. It should be somewhat dry- but f it starts getting too dry add few teaspoons of water (not too much). I like it a little charred- so cooked on high all the way. If you want it less burnt, reduce the heat.

Lazy Girl's Haleem (Lentil and Meat Curry)

This is made using Radhuni Haleem Mix. Fry onions, set 2/3 aside. In the onion fry, put in the meat and haleem masala. Cook on high heat for 4-5 mins then add water, lower heat and cook meat for 1.5 hours. Separately, soak the grains and pulses in two cups of water for about 30mins. When meat is done add the pulses. Cook on high heat for a few mins then lower heat and let simmer, stirring occasionally.

In addition I added some chaat masala, salt, pepper, chili powder, lemon juice and cilantro.... See More

Garnish with strips of ginger, set aside fried onions, chopped chillies, cilantro, lemon juice.

Jhal Beef (Spicy Beef Curry)

Heat oil and put 1 teaspoon of whole methi. When the methi starts sputtering, add onion paste and fry till golden. In a bowl mix chili, cumin, coriander, turmeric, ginger, garlic and garam masala powders and mix with water to make paste. Add this paste to the onion fry and fry for 5-10mins. Then add the meat and fry for 5-10mins. Add salt and little water if needed. When meat is 3/4 cooked, add potatoes. Cover and cook till done. Add some cumin and coriander powder and stir. It's ready to serve.

Keema Motor Aloo (Minced Beef with Peas and Potatoes)

Sorry forgot this recipe... will have to recreate and write!

Mutton Rezala (Mutton Stew)

This recipe is from Siddika Kabir

Put oil, yogurt, ginger, garlic and onion pastes on meat and put in a pot. Put in whole cloves, cardamom and cinnamon. Turn on the heat and let it cook. Stir every 20-30minutes. I usually cook it for about 1.5-2 hrs to make the mat tender. When done, put in some kewra or rose water and stir on high heat. When done, add some food color to milk and ... See Moreput in the meat. Also add 10-15 green chillies and cover. Reduce the heat and let it cook for another 30minutes without taking off the lid. I will check the ingredient amounts and post soon!

You can make this with mutton, goat, or lamb.