Garam Masala Daal

Soak lentils in water for 30 minutes. Take saucepan and add lentils, water, green chilies and chopped onions. Add turmeric and salt. Cook on medium heat until lentils are cooked. Divide soup into halves. Use hand blender to blend half and then add back the other half for texture. Sprinkle with garam masala and cumin powders. Add cilantro. Serve!

Lazy Girl's Haleem (Lentil and Meat Curry)

This is made using Radhuni Haleem Mix. Fry onions, set 2/3 aside. In the onion fry, put in the meat and haleem masala. Cook on high heat for 4-5 mins then add water, lower heat and cook meat for 1.5 hours. Separately, soak the grains and pulses in two cups of water for about 30mins. When meat is done add the pulses. Cook on high heat for a few mins then lower heat and let simmer, stirring occasionally.

In addition I added some chaat masala, salt, pepper, chili powder, lemon juice and cilantro.... See More

Garnish with strips of ginger, set aside fried onions, chopped chillies, cilantro, lemon juice.