Heat oil and put 1 teaspoon of whole methi. When the methi starts sputtering, add onion paste and fry till golden. In a bowl mix chili, cumin, coriander, turmeric, ginger, garlic and garam masala powders and mix with water to make paste. Add this paste to the onion fry and fry for 5-10mins. Then add the meat and fry for 5-10mins. Add salt and little water if needed. When meat is 3/4 cooked, add potatoes. Cover and cook till done. Add some cumin and coriander powder and stir. It's ready to serve.
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