Snap Peas in Kadhai "Paneer"

Ingredients:

Red chilies

Coriander seeds

Garlic paste

Ginger paste

Tomato paste

Mozzarella Cheese or Cottage Cheese

Curry Leaves

Salt

Directions:

Grind the red chillies and coriander seeds.Heat oil in wok and add garlic paste. Saute till brown. Add the gound red chillies and coriander. Saute. Then add green chillies and ginger. Saute for about 30 seconds. Add tomato paste and stir. Add curry leaves, salt and garam masala. Add the snap peas and stir fry. Cook until they are cooked through. I added bits of sliced mozzarella as I didn't have paneer. Let the cheese melt and serve!

I adapted this recipe fom the Kadhai Paneer Recipe in The Indian Menu Planner