Favorite Burgers Remixed

This burger is a mixture of three of our favorite burgers: The Wagyu beef burger from a local Scandinavian restaurant called Hjem, bbq burger from a local pub Grub's, and the cheese and jalapeno stuffed smokehouse from Burger King.

Ingredients:
Ground Beef Chuck 80/20
Jarlsberg Cheese
Chopped Jalapenos
Shredded Cheese
Chopped Cheese
Salt
Pepper
Spinach (optional)
BBQ Sauce (optional)
Buns

Directions:

Take the ground beef in a bowl and add salt and pepper. Add the chopped bits of cheese and jalapenos. Add the shredded cheese. Mix and rest for 10-15 minutes. Make patties, don't press too hard or compress the meat.

I used my new favorite kitchen sidekick, the Presto Liddle Griddle. Heat griddle to 400F. Put the patties on and cook on each side for 6-7 minutes for medium done burgers. Turn the patty only once. During the last minute of cooking, put the jarlsberg cheese slice on top and let it melt. Remove the patties and let rest on a plate. Take the burger buns and put on the griddle. The meat juices add flavor and the buns will be nicely toasted.

Make burgers and top with spinach and bbq sauce or whatever you want :)