Sweet Dinner Rolls

 This is the best dinner roll recipe I've found so far, the rolls are utterly soft and delectably sweet. I found it here from Allrecipes.com. Here's the recipe, modified in someways:

Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast or 2.25teaspoons

Directions
1. Mix water and milk and heat for a minute in the microwave. Add sugar and stir. Add yeast and let it sit until foamy (about 10-12 minutes).
2. In Kitchenaid mixer or by hand, add egg, 1/3 cup butter, and salt and mix. Add flour, half cup at a time and continue mixing.
3. If using mixer, continue kneading until it forms a ball and clings to hook. If kneading by hand, knead for about 10 minutes. Cover and keep in a warm place for 45 minutes to let rise.
4. Divide into small balls, about 16. Spray baking tray with cooking spray and put in the balls of dough. They may not all fit in one tray. Don't crowd the tray, keep atleast 2 inches gap between balls. Cover and let rise in a warm place for an hour.
5. Heat oven to 350F. Bake rolls for about 10-15 minutes.

You can also make the shape below as in the original recipe.