Adapted this from the Best Ever Indian Cookbook
Ingredients
Paste of 1 onion
2 tbsp ketchup or tomato paste
0.5-1 cup cashews (grinded in spice grinder or food processor)
1.5 tsp garam masala
1 tsp chili powder
1 tsp crushed garlic
1 tbsp lemon juice
0.25 tsp ground turmeric
1 tsp salt
1 tablespoon yogurt
Oil
Fresh cilantro
2 Large Boneless Chicken Breasts, cubed
Chicken Stock or Water
Heat oil. Add onion paste and fry until brown. Add tomato paste, ground cashew, garam masala, garlic, chili powder, lemon juice, turmeric, and salt. Fry for a few minutes. When spices are cooked, add half the cilantro and the chicken. Fry until chicken is cooked and not pink anymore, and add 1.5 cups water or chicken stock. Cover and cook for about 15 minutes. Add the remaining cilantro and serve.
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