Filled Puff Pastry Pillows

For the filling:

Take some oil on a pan, add diced onions and saute until brown. Add peas and tiny diced potatoes. Add salt, some cumin, turmeric and garlic powders. Stir fry until potatoes are cooked. Add some wedges of laughing cow cheese... I used pepper jack.

For shell:

Take one package of Pepperidge Farm puff pastry sheet. Thaw the sheets and preheat oven to 400F. Lay out the sheets. Cut each sheet into 12 rectangles. Line cookie sheets with parchment paper and lay out rectangles. Bake for 15 minutes or until puffed like pillows. Take out of oven, make holes at the center of the pillows gently with teaspoon and put in 1-2 teaspoons of filling in each. Bake for another 15-20 minutes or until golden brown like in photo.

I'm sure it'll work great with many other filings!