Soak lentils in water for 30 minutes. Take saucepan and add lentils, water, green chilies and chopped onions. Add turmeric and salt. Cook on medium heat until lentils are cooked. Divide soup into halves. Use hand blender to blend half and then add back the other half for texture. Sprinkle with garam masala and cumin powders. Add cilantro. Serve!
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