Jeera Chicken

It's cumin night!

Take one whole chicken and cut up.
Heat oil and add generous amount of cumin seeds.
Also add whole peppercorns and cardamoms.
Stir.
Add finely chopped onions.
Add whole cloves of garlic and grated ginger.
Fry until browned.
Add dried red chilies.
Add ground coriander and ground cumin.
Add chicken and salt.
Stir fry on high heat until well browned.
When chicken is almost cooked through, add scant chicken stock.
Lower heat, cover and cook. Stir occasionally.
When chicken is cooked through, uncover and wait for liquid to completely evaporate.
Oil and spices will remain.
Separately, chop some chilies, cilantro, coriander seeds and cumin seeds in a food processor.
Sprinkle this rub on chicken.
Serve.