Chop onion and fry in oil until brown. Make a paste with ginger, garlic, turmeric and red chili powders. Add the spice paste to the pan. Stir at high heat for 5-6 minutes. If it gets too dry and starts to burn, add few teaspoons of water slowly.
Thinly cube potatoes and snap peas. Chop peeled and deveined shrimp. Add to the pan. Add salt to taste. Stir fry for 5-6 minutes in high heat. When vegetables are brown and shrimp is pink, add quarter cup of water and cover and cook until everything is cooked. Check to see if you need to add water. Once cooked stir fry again. I like the spices and the potatoes to be slightly burnt.
made it and love it, but somehow couldn't manage to burn it!! Thanks for sharing.
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