Ingredients:
3 Russet potatoes
1 finely sliced onion
2 finely sliced chilies
garlic powder
chili powder
black pepper
salt
Slice the potatoes into fries (I used the v-slicer
). Heat oil on high heat. Add fries after oil is hot. Take out fries when golden. Add the sliced onions (v-slicer again- look how thin the slices are... it took like 15 seconds!) to the oil. When onion is brown and crispy, add the chilies. Put the onions and chilies on the fries. Sprinkle with salt, pepper, garlic and chili powders.
Nice fries, the Spanish really know how to do up a plate of fries.
ReplyDeleteLooks really yummy Aneeqa, my cooking never comes as good as yours
ReplyDeleteThey look amazing!I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this French fries widget at the end of this post so we could add you in our list of food bloggers who blogged about french fries recipe,Thanks!
ReplyDeleteHey thanks for the link to Foodista... Very cool site! Think i'm hooked already!
ReplyDeleteThis is such an interesting idea! And they look delicious. I will have to try these out soon. Thanks for sharing.
ReplyDeleteThese really sound delicious. I'm so glad to have found your blog. I hope you have a great day. Blessings...Mary
ReplyDelete