Fiery Spiced Potatoes

2 russet potatoes cubed
Crushed Red Chillies
Panch Puran
Cumin seeds
Paprika
Pinch of Turmeric
1 onion
Red and Green Chilies
Curry Leaves
Cilantro
Salt to taste
Oil

Boil the cubed potatoes in salt water until cooked but firm. In pan. heat oil and add crushed red chilies, panch puran, cumin seeds and salt. Stir fry for a minute and add sliced onions. Fry until onions are golden brown. Add potatoes, chilies, curry leaves and cilantro. Sprinkle with paprika and tiny pinch of turmeric for color. Cook for a few minutes.

Recipe adapted with variations from Best Ever Indian Cookbook