Spiced Shrimp, Baby Scallops and Perch in Butter

Heat butter. Add chopped garlic and sautee until golden brown. Add shrimp, baby scallops and diced perch. Add salt and crushed red pepper, and fry in butter until cooked. Sprinkle with herbs.

The flaky bits from the perch and the garlic and peppers make deliciousness in the warm butter.