Adapted the recipe from: http://allrecipes.com/Recipe/potato-latkes-i/Detail.aspx
Ingredients
2 cups peeled and shredded potatoes
4 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/2 cup oil for frying
Green Chillies
Red Chili Powder
Directions
I used my Borner V-Slicer
to shred the potatoes.1.Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. - this is very important!
2.In a medium bowl stir the potatoes, onion, eggs, flour, chili powder, green chili slices, and salt together.
3.In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
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