Mushroom Stir Fry in Butter

Heat butter in wok. Add cumin seeds.

Slice onions and fry until brown.

Slice potatoes thinly and add to the wok. Add salt and pepper. Stir fry until cooked.

Add the mushrooms and season more if needed. Stir fry in highest heat setting until browned and slightly charred and color resembles picture above.

Sliver green chilies and add.

Recipe from Shamima Bhabi (with the addition of cumin seeds and green chilies).