Another Naan Recipe

I keep trying to find the perfect naan recipe, yet none turn out like deshi naans. Some taste even better, but not the same. This one was pretty good too, but again was thicker and "breadier" than the deshi ones.

I adapted the recipe from the Best Ever Indian Cookbook:

Ingredients

2.5 cups bread flour
0.5 tsp salt
1 tsp dry yeast
4 tbsp plain yogurt
1 tbsp ghee or butter and more for brushing

Mix yogurt and yeast and let rest for 15 minutes. Sift flour and add salt. Add the yogurt mixture and  ghee to the flour. Knead for about 10 minutes. Put dough in an oiled bowl, cover with plastic and let rise in a warm place for 45 minutes.

Divide dough into 4 parts. Roll each into any shape naan you like.

Heat oven to 450F. Bake the naans for 3-4 minutes or until puffy. Remove from oven and brush with ghee or butter.

These are really filling!