Shrimp MalaiCurry

Heat mustard oil. Fry shrimp and set aside. In same oil, add finely chopped onions and garlic, and grated ginger. Add bay leaf and dry red chilies. Stir fry until onion starts browning. Add turmeric and red chili powder and a pinch of garam masala. Stir fry for a few minutes. Add coconut milk. Cook for 5-10 minutes. Add shrimp, salt and a little bit of sugar. Keep on low heat for 20 minutes. Add green chilies at the 15 minute mark. Serve and enjoy!

Lemon Strawberry Salad

Slice strawberries thinly. Add lemon juice and sugar and let sit to macerate for couple of hours.

Add Shaan Fruit Chaat Masala to the strawberries and mix.

I used baby spinach and arugula for greens. Add the strawberries and liquid to the greens.

Add pine nuts and pecans.

Enjoy!

Basil Fried Rice

Cook white rice in rice cooker. I used Basmati.

Take peanut oil and butter in wok. Add julienned onions and green and red chilies. Add chopped garlic and grated ginger. Add basil leaves.

Beat eggs and add oyster sauce to eggs. Add half the eggs to the wok and keep stirring till egg is cooked and scrambled.

Make sure there is enough oil for rice, if not add more. Add salt and little bit of sugar. Add the white rice and keep stirring. Add the remaining eggs, stir until cooked and serve.

Enjoy.